A good and delicious bar mix drink recipe for Faux Scrumpy, with blended whiskey and apple juice.
Ingredients:
1 1/2 oz blended whiskey
6 oz apple juice
Mixing instructions/directions/method:
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fox River Cocktail, with blended whiskey, creme de cacao and bitters.
Ingredients:
2 oz blended whiskey
1 tbsp creme de cacao
4 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frisco Sour, with blended whiskey, benedictine herbal liqueur, lemons, limes, lemon and lime.
Ingredients:
2 oz blended whiskey
1/2 oz benedictine herbal liqueur
juice of 1/4 lemons
juice of 1/2 limes
1 slice lemon
1 slice lime
Mixing instructions/directions/method:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Hawaiian Stone Sour, with blended whiskey, simple syrup, lemon juice and pineapple juice.
Ingredients:
1 1/2 oz blended whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hearty Susan, with blended whiskey and cherry brandy.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz cherry brandy
Mixing instructions/directions/method:
Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Horse Feathers, with blended whiskey, bitters and ginger ale.
Ingredients:
2 oz blended whiskey
2 dashes bitters
4 oz ginger ale
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.
Ingredients:
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Whiskey Punch, with blended whiskey, granulated sugar, lemons, cloves and cinnamon.
Ingredients:
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks
Mixing instructions/directions/method:
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks