Jamaican Green Sunrise, with Bacardi® white rum, orange juice, Blue Curacao liqueur, Finlandia® pineapple vodka and ice.
Ingredients:
4 cl Bacardi® white rum
fill with orange juice
2 cl Blue Curacao liqueur
2 cl Finlandia® pineapple vodka
ice
Mixing instructions/directions/method:
Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for L&C, with pineapple, Finlandia® pineapple vodka, Malibu® coconut rum, ice and maraschino cherries.
Ingredients:
8 oz pineapple chunks
3 oz Finlandia® pineapple vodka
2 oz Malibu® coconut rum
ice
maraschino cherries
Mixing instructions/directions/method:
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
Serve in a Collins Glass
Category: Punches / pineapple
A good and delicious bar mix drink recipe for Pineberry, with Finlandia® cranberry vodka, Finlandia® pineapple vodka and lemon.
Ingredients:
1 shot Finlandia® cranberry vodka
1 shot Finlandia® pineapple vodka
1 lemon wedge
Mixing instructions/directions/method:
Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient