Fireball #2, with sambuca, tequila and Tabasco® sauce.
Ingredients:
1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce
Mixing instructions/directions/method:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Fireball #3, with cinnamon schnapps and Tabasco® sauce.
Ingredients:
1 oz cinnamon schnapps
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Pour the cinnamon schnapps in shot glass and add the dash of tabasco sauce. Then shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fireball Shooter, with cinnamon schnapps, Bacardi® 151 rum and Tabasco® sauce.
Ingredients:
1 shot cinnamon schnapps
1 shot Bacardi® 151 rum
2 dashes Tabasco® sauce
Mixing instructions/directions/method:
Mix the schnapps, rum and tabasco in a shooter glass. Stir briefly.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fireball, with Southern Comfort® peach liqueur, cinnamon schnapps, Tabasco® sauce and cherry.
Ingredients:
1 oz Southern Comfort® peach liqueur
3 oz cinnamon schnapps
1 dash Tabasco® sauce
1 cherry
Mixing instructions/directions/method:
Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jawbreaker aka Fireball, with cinnamon schnapps and Tabasco® sauce.
Ingredients:
1 oz red cinnamon schnapps
3 – 5 drops Tabasco® sauce
Mixing instructions/directions/method:
Pour Red Cinnamon Schnapps into a shot glass then add Tabasco Sauce.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient