Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.

Ingredients:
10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks