Fireball #2, with sambuca, tequila and Tabasco® sauce.
Ingredients:
1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce
Mixing instructions/directions/method:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.
Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Serve in a Cup
Category: Punches / water
A simple and easy delicious bar drink recipe for Flaming Asshole #2, with 151 proof rum, tequila and blackberry brandy.
Ingredients:
1/3 oz 151 proof rum
1/3 oz tequila
1/3 oz blackberry brandy
Mixing instructions/directions/method:
Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.
Serve in a Shot Glass
Category: Shots and Shooters / 151 proof rum
A simple and easy delicious bar drink recipe for Flatliner #2, with Goldschlager® cinnamon schnapps, Grand Marnier® orange liqueur and Bacardi® 151 rum.
Ingredients:
1 oz Goldschlager® cinnamon schnapps
1 oz Grand Marnier® orange liqueur
1 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
French Connection #2, with cognac and Grand Marnier® orange liqueur.
Ingredients:
1 oz cognac
1 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Friar Tuck #2, with Frangelico® hazelnut liqueur, brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Margarita #2, with limeade, tequila and triple sec.
Ingredients:
4 oz limeade
4 oz tequila
1/3 can triple sec
Mixing instructions/directions/method:
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.
Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Serve in a
Category: Cocktails / Frozen drinks
Fruit Loop #2, with amaretto almond liqueur, Blue Curacao liqueur, grenadine syrup and milk.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk
Mixing instructions/directions/method:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.
Ingredients:
30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 – 4 ice cubes
Mixing instructions/directions/method:
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.
Serve in a Highball Glass
Category: Cocktails / Long drinks