French Revolution, with brandy, framboise raspberry liqueur and Champagne.

Ingredients:
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne

Mixing instructions/directions/method:
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks