French 125, with sweet and sour mix, brandy, Champagne and lemon.
Ingredients:
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon
Mixing instructions/directions/method:
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne.
Ingredients:
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Mixing instructions/directions/method:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
French 75, with gin, superfine sugar, lemon juice, Champagne, orange and maraschino cherry.
Ingredients:
1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
French 95, with bourbon whiskey, simple syrup, lemon juice, orange juice and Champagne.
Ingredients:
3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for French 76, with vodka, grenadine syrup, sugar syrup, lemon juice and Champagne.
Ingredients:
3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
French Afternoon, with Kahlua® coffee liqueur and Pernod® licorice liqueur.
Ingredients:
2 cl Kahlua® coffee liqueur
2 cl Pernod® licorice liqueur
Mixing instructions/directions/method:
Served on ice in a rocks glass. May be served with a little whipped cream on top.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Coffee, with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for French Bite, with cognac, Mandarine Napoleon® orange liqueur and apple juice.
Ingredients:
1 oz cognac
3/4 oz Mandarine Napoleon® orange liqueur
2 oz sparkling apple juice
Mixing instructions/directions/method:
Pour into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks