A simple and easy delicious bar drink recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.
Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 oz sake rice wine
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Serve in a Highball Glass
Category: Cocktails / Long drinks