Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Haiku Cocktail, with sake rice wine and dry vermouth.
Ingredients:
2 oz sake rice wine
1 dash dry vermouth
Mixing instructions/directions/method:
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.
Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 oz sake rice wine
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Japanese Cobbler, with pineapple, oranges, lemon, maraschino liqueur, sake rice wine and soda.
Ingredients:
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda
Mixing instructions/directions/method:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Love Hotel, with sake rice wine, cranberry juice and grenadine syrup.
Ingredients:
1 oz sake rice wine
1 oz cranberry juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the grenadine. Stir very lightly, and serve.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Marc Feldini, with vodka, sake rice wine and cucumber.
Ingredients:
2 oz vodka
1/2 tsp sake rice wine
1 slice cucumber
Mixing instructions/directions/method:
Pour vodka and sake into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a rind sliver of cucumber, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Marionette, with white rum, cherry heering, apricot brandy and sake rice wine.
Ingredients:
1 oz white rum
1 oz cherry heering
1 oz apricot brandy
1 oz sake rice wine
Mixing instructions/directions/method:
Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Melon Daiquiri, with sake rice wine, melons, simple syrup and lime juice.
Ingredients:
2 oz sake rice wine
3/4 cup melons
2 oz simple syrup
1 oz fresh lime juice
Mixing instructions/directions/method:
Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mount Fuji #2, with sake rice wine and Mountain Dew® lime soda.
Ingredients:
5 – 6 oz sake rice wine
5 – 6 oz Mountain Dew® lime soda
Mixing instructions/directions/method:
Stir ingredients together in a highball glass and serve.
Serve in a Highball Glass
Category: Cocktails / sake rice wine