Hong Kong Smog, with Tanqueray® gin and Midori® melon liqueur.

Ingredients:
2 1/4 oz Tanqueray® gin
3/4 oz Midori® melon liqueur

Mixing instructions/directions/method:
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks