Hong Kong Smog, with Tanqueray® gin and Midori® melon liqueur.
Ingredients:
2 1/4 oz Tanqueray® gin
3/4 oz Midori® melon liqueur
Mixing instructions/directions/method:
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Seattle Smog, with Midori® melon liqueur, DeKuyper® Peachtree schnapps, Blue Curacao liqueur, cranberry juice and orange juice.
Ingredients:
1 shot Midori® melon liqueur
1 shot DeKuyper® Peachtree schnapps
1 shot Blue Curacao liqueur
2/3 cranberry juice
1/3 orange juice
Mixing instructions/directions/method:
Pour shots into mason jar filled with ice. Fill 2/3 of remaining with cranberry juice and top with orange juice. Stir.
Serve in a Mason Jar
Category: Cocktails / Long drinks