Jelly Bean, with blackberry brandy and anisette.
Ingredients:
1 oz blackberry brandy
1 oz anisette
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Jelly Bean #2, with blackberry brandy, sambuca and Southern Comfort® peach liqueur.
Ingredients:
1 oz blackberry brandy
1 oz sambuca
1/2 oz Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half.
Ingredients:
4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half
Mixing instructions/directions/method:
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Peanut Butter and Jelly, with Frangelico® hazelnut liqueur and black raspberry liqueur.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz black raspberry liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / Creamy