A good and delicious bar mix drink recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt.
Ingredients:
2 oz tequila
6 oz water
1 tsp butter
3 pieces cloves
1 cinnamon stick
1 pinch salt
Mixing instructions/directions/method:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Apple and Butter Jello Shots, with X-Treme Green Apple Jell-O, water and DeKuyper® Buttershots liqueur.
Ingredients:
1 package X-Treme Green Apple Jell-O
1 cup boiling water
1 cup DeKuyper® Buttershots liqueur
Mixing instructions/directions/method:
Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.
Serve in a Cup
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.
Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Hot Buttered Jim, with Jim Beam® bourbon whiskey, water and butter.
Ingredients:
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Jim Beam® bourbon whiskey
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in a Irish Coffee Cup
Category: Other Drinks / Famous Grouse® Scotch whisky
A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
Hot Buttered Rum, with light rum, sugar, butter and cloves.
Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves
Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks