A good and delicious bar mix drink recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.
Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup
Mixing instructions/directions/method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Mixing instructions/directions/method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in a Pina Colada Glass
Category: Other Drinks / Kerns Pineapple-Coconut Nectar