A good and delicious bar mix drink recipe for Friday, with white rum, mango syrup, mango and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Mixing instructions/directions/method:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lassi – Mango, with mango, yoghurt, sugar and water.
Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Mixing instructions/directions/method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.
Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Mixing instructions/directions/method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Mango Chimp, with Malibu® coconut rum, mango juice and milk.
Ingredients:
3 oz Malibu® coconut rum
3 oz mango juice
2 oz milk
Mixing instructions/directions/method:
Pour mango juice and milk into a highball glass. Stir, add rum, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mango Bellini, with mango juice, Champagne and mango.
Ingredients:
1 part mango juice
2 parts Champagne
1 slice mango
Mixing instructions/directions/method:
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Mango Margarita, with tequila, mango liqueur and lime juice.
Ingredients:
1 oz tequila
1 oz mango liqueur
1/2 oz lime juice
Mixing instructions/directions/method:
Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mango Margarita #2, with Sauza® tequila, triple sec and mango juice.
Ingredients:
2 oz Sauza® tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp
Mixing instructions/directions/method:
Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
Serve in a Margarita Glass
Category: Cocktails / Sauza® tequila
Mango Daiquiri, with dark rum, Orange Curacao liqueur, mango and sweet and sour mix.
Ingredients:
1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.
Ingredients:
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mango Orange Smoothie, with mango and oranges.
Ingredients:
1 pitted and sliced mango
2 peeled oranges
Mixing instructions/directions/method:
Throw everything into a blender and liquify.
Serve in a
Category: Non-Alcoholic / by flavor