A simple and easy delicious bar drink recipe for Gordon Freeman, with peach schnapps, Malibu® mango rum and orange juice.
Ingredients:
1 oz peach schnapps
1 oz Malibu® mango rum
6 oz orange juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Punches / peach schnapps
A good and delicious bar mix drink recipe for Gummi Bear, with Malibu® mango rum and cola.
Ingredients:
1 oz Malibu® mango rum
4 oz cola
Mixing instructions/directions/method:
Stir together in a highball glass filled with ice cubes, and serve with a straw.
Serve in a Highball Glass
Category: Punches / Malibu® mango rum
A good and fast bar mixed drink recipe for Kato, with Malibu® mango rum and tea.
Ingredients:
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey
Mixing instructions/directions/method:
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
Serve in a Hurricane Glass
Category: Coffee and Tea / Malibu® mango rum
A good and delicious bar mix drink recipe for Liquid Skittles, with Malibu® mango rum, cherry limeade and Gatorade® Lemon-Lime energy drink.
Ingredients:
6 oz Malibu® mango rum
12 oz cherry limeade
6 oz Gatorade® Lemon-Lime energy drink
Mixing instructions/directions/method:
Mix Gatorade Lemon-Lime energy drink and cherry limeade together in a cocktail glass. Stir continuously as you add the Malibu mango rum, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Malibu® mango rum
Malibu Rum Rusher, with Malibu® coconut rum, Malibu® pineapple rum, Malibu® mango rum, orange juice and grenadine syrup.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Malibu® pineapple rum
1/2 oz Malibu® mango rum
2 oz orange juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Mixing instructions/directions/method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in a Pina Colada Glass
Category: Other Drinks / Kerns Pineapple-Coconut Nectar