Tag Archives: pink

Fluffy Pink Angel recipe

A good and fast bar mixed drink recipe for Fluffy Pink Angel, with vodka, Champagne, grenadine syrup and cream.

Ingredients:
1/4 oz vodka
1/4 oz Champagne
1/4 oz grenadine syrup
1/4 oz fresh cream

Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / vodka

Gin and Pink recipe

Gin and Pink, with gin, tonic water, bitters and lemon.

Ingredients:
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel

Mixing instructions/directions/method:
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Malibu Pink Panther recipe

Malibu Pink Panther, with pink lemonade, Malibu® coconut rum and whipped cream.

Ingredients:
1/2 can pink lemonade
6 – 10 oz Malibu® coconut rum
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Mock Pink Champagne recipe

A good and fast bar mixed drink recipe for Mock Pink Champagne, with sugar, water, orange juice, cranberry juice, pineapple juice and lemon-lime soda.

Ingredients:
1/2 cup sugar
1 1/2 cups water
1/2 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
2 bottles lemon-lime soda

Mixing instructions/directions/method:
Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage.

Serve in a

Category: Non-Alcoholic / sugar

Pink Beaner recipe

A good and delicious bar mix drink recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.

Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup

Mixing instructions/directions/method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Pink Banana recipe

A good and fast bar mixed drink recipe for Pink Banana, with creme de bananes and pink lemonade.

Ingredients:
1 oz creme de bananes
5 oz pink lemonade

Mixing instructions/directions/method:
Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pink Almond recipe

Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.

Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pink Cement recipe

Pink Cement, with Bacardi® Razz rum and Tequila Rose® strawberry cream liqueur.

Ingredients:
1/2 oz Bacardi® Razz rum
1/2 oz Tequila Rose® strawberry cream liqueur

Mixing instructions/directions/method:
Pour both ingredients into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Pink Cello recipe

Pink Cello, with limoncello lemon liqueur, vodka and cranberry juice.

Ingredients:
1/2 oz limoncello lemon liqueur
1 oz vodka
cranberry juice

Mixing instructions/directions/method:
Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pink California Sunshine recipe

A good and delicious bar mix drink recipe for Pink California Sunshine, with Champagne, orange juice and creme de cassis.

Ingredients:
4 oz chilled Champagne
4 oz chilled orange juice
1 dash creme de cassis

Mixing instructions/directions/method:
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

Serve in a Cocktail Glass

Category: Cocktails / Champagne cocktails