A good and fast bar mixed drink recipe for Fiesta, with white rum, Calvados® brandy, Noilly Prat® French vermouth, grenadine syrup and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz Calvados® brandy
3/4 oz Noilly Prat® French vermouth
1 dash grenadine syrup
1 dash lime juice
Mixing instructions/directions/method:
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Five Hundred Proof, with white rum, bourbon whiskey, Green Chartreuse®, vodka, Southern Comfort® peach liqueur, lemon juice, orange juice, sugar syrup and grenadine syrup.
Ingredients:
1/2 oz overproof white rum
1/2 oz 100 proof bourbon whiskey
1/2 oz Green Chartreuse®
1/2 oz 100 proof vodka
1/2 oz Southern Comfort® peach liqueur
1 oz lemon juice
1 oz orange juice
1/2 oz sugar syrup
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
Flame Thrower, with grappa brandy, Southern Comfort® peach liqueur and white rum.
Ingredients:
3/4 oz grappa brandy
3/4 oz Southern Comfort® peach liqueur
1 tsp overproof white rum
Mixing instructions/directions/method:
Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Flaming Ferrari, with white rum, dark rum and Blue Curacao liqueur.
Ingredients:
3 oz white rum
3 oz dark rum
2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.
Ingredients:
2 oz white rum
1/4 oz maraschino liqueur
1/4 oz grapefruit juice
1/2 tsp sugar
1/2 oz lime juice
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Flying Bull, with dark rum, white rum, Red Bull® energy drink and orange juice.
Ingredients:
1 oz dark rum
1 oz white rum
8 oz can Red Bull® energy drink
orange juice
Mixing instructions/directions/method:
Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.
Serve in a
Category: Cocktails / by base-ingredient
Flying Kangaroo, with white rum, vodka, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Forgive Me, with white rum, Lapponia Lakka cloudberry liqueur, white creme de menthe, orange juice and lemon juice.
Ingredients:
2 cl white rum
1 cl Lapponia Lakka cloudberry liqueur
1 cl white creme de menthe
2 cl orange juice
2 cl lemon juice
Mixing instructions/directions/method:
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Formula 3, with white rum, rum, vodka, grenadine syrup, Blue Curacao liqueur and lemonade.
Ingredients:
1 oz white rum
1 oz rum
1 oz vodka
1 oz grenadine syrup
1 oz Blue Curacao liqueur
7 oz lemonade
Mixing instructions/directions/method:
Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks