Martunia, with gin, dry vermouth and sweet vermouth.

Ingredients:
3 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth

Mixing instructions/directions/method:
Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks