Mohican, with white creme de cacao, bourbon whiskey, dry vermouth and whipping cream.

Ingredients:
1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks