Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura® bitters.
Ingredients:
1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.
Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.
Ingredients:
1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe
Mixing instructions/directions/method:
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.
Ingredients:
1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frozen Grasshopper, with green creme de menthe, white creme de cacao and vanilla ice cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream
Mixing instructions/directions/method:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fruit Daiquiri, with white rum, white creme de cacao, liqueur and fruits.
Ingredients:
4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits
Mixing instructions/directions/method:
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Galway Grey, with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.
Ingredients:
1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau® orange liqueur
1/2 oz lime juice
light cream
Mixing instructions/directions/method:
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gin Alexander, with gin, white creme de cacao and double cream.
Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream
Mixing instructions/directions/method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Golden Cadillac #2, with Stoli® Vanil vodka, white chocolate liqueur, Galliano® herbal liqueur, white creme de cacao, cream and sugar syrup.
Ingredients:
1 1/2 oz Stoli® Vanil vodka
1 1/2 oz white chocolate liqueur
1/2 oz Galliano® herbal liqueur
1 1/2 oz white creme de cacao
1 oz cream
1 splash sugar syrup
Mixing instructions/directions/method:
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
Serve in a Champagne Flute
Category: Cocktails / Short drinks