Fijian Punch, with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.
Ingredients:
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Serve in a Collins Glass
Category: Punches / pineapple juice
Manila Flame, with Manila® dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
Ingredients:
2 oz Manila® dark rum
1 oz cranberry juice
3/4 oz pineapple juice
3/4 oz passion-fruit nectar
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks