Fijian Punch, with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.
Ingredients:
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Serve in a Collins Glass
Category: Punches / pineapple juice
Flying Cow, with tequila, vodka, rum, brandy, Kahlua® coffee liqueur, banana and cream.
Ingredients:
1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua® coffee liqueur
1 sliced banana
cream
Mixing instructions/directions/method:
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fruit a La La, with cherries, strawberries, raspberries, 7-Up® soda, peach, grapes, banana and vodka.
Ingredients:
6 cherries
6 strawberries
6 raspberries
1/2 cup 7-Up® soda
1 pitless peach
12 grapes
1 banana
100 ml vodka
Mixing instructions/directions/method:
Put all together in blender, and blend until smooth.
Serve in a Pitcher
Category: Cocktails / Long drinks
Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.
Ingredients:
1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Serve in a
Category: Cocktails / Frozen drinks
Fruit Explosion, with strawberries, banana, grenadine syrup and pina colada mix.
Ingredients:
1 oz frozen strawberries
1/4 banana
1/2 oz grenadine syrup
3 oz pina colada mix
Mixing instructions/directions/method:
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit Daydream, with ice, banana, strawberries, peaches, vanilla ice cream, apple juice and orange juice.
Ingredients:
1 cup ice
1 banana
1 cup strawberries
1 cup diced peaches
2/3 cup vanilla ice cream
1/3 cup apple juice
1/3 cup orange juice
Mixing instructions/directions/method:
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
Serve in a Hurricane Glass
Category: Non-Alcoholic / ice
Fruit Smoothie, with orange juice, raspberries and banana.
Ingredients:
8 oz chilled orange juice
1/2 cup raspberries
1 sliced banana
Mixing instructions/directions/method:
Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice
Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.
Ingredients:
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes
Mixing instructions/directions/method:
Blend until smooth.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fuzzy Banana, with orange juice, 99 Bananas® banana schnapps and DeKuyper® Peachtree schnapps.
Ingredients:
2 parts orange juice
1 part 99 Bananas® banana schnapps
1 part DeKuyper® Peachtree schnapps
Mixing instructions/directions/method:
Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks