Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Tulip
Category: Cocktails / by base-ingredient
Pine Needle, with Absolut® vodka, triple sec, sweet and sour mix, pineapple juice and 7-Up® soda.
Ingredients:
1 oz Absolut® vodka
1/2 oz triple sec
1 1/2 oz sweet and sour mix
2 oz pineapple juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients, in the order listed, into an ice-filled highball glass. Vary to taste.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pine Cone, with Southern Comfort® peach liqueur, amaretto almond liqueur and pineapple juice.
Ingredients:
1 jigger Southern Comfort® peach liqueur
1 jigger amaretto almond liqueur
1 glass pineapple juice
Mixing instructions/directions/method:
Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks