Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Tulip
Category: Cocktails / by base-ingredient
A good and fast bar mixed drink recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.
Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mist and Cola, with Canadian Mist® whisky and Coca-Cola®.
Ingredients:
1 oz Canadian Mist® whisky
5 oz Coca-Cola®
Mixing instructions/directions/method:
Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mistea, with Canadian Mist® whisky, tea and honey.
Ingredients:
1 1/2 oz Canadian Mist® whisky
7 oz hot tea
1 tsp honey
Mixing instructions/directions/method:
Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mist Iced Tea, with Canadian Mist® whisky, iced tea, lemon juice and lemon-lime soda.
Ingredients:
1 oz Canadian Mist® whisky
5 oz sweetened iced tea
1 dash lemon juice
1 splash lemon-lime soda
Mixing instructions/directions/method:
Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Pink Panties, with pink lemonade, Canadian Mist® whisky, water and whipped cream.
Ingredients:
1 package frozen pink lemonade concentrate
1 cup Canadian Mist® whisky
1 cup water
1/2 container whipped cream
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks