A simple and easy delicious bar drink recipe for Frozen Aquavit, with aquavit, Kirschwasser® cherry brandy, lime juice, egg and sugar syrup.
Ingredients:
1 3/4 oz aquavit
1/4 oz Kirschwasser® cherry brandy
1/2 oz lime juice
1 tsp egg white
1/3 oz sugar syrup
Mixing instructions/directions/method:
Shake well and strain into a champagne saucer heaped with crushed ice.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Frozen Apple, with Applejack® brandy, lime juice, sugar and egg.
Ingredients:
1 1/2 oz Applejack® brandy
1 tbsp lime juice
1 tsp sugar
1/2 egg white
Mixing instructions/directions/method:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Bird, with Wild Turkey® bourbon whiskey and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Layer in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Mixing instructions/directions/method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Barcelona, with Spanish brandy, Dry Sack® sherry, Cointreau® orange liqueur, orange juice, heavy cream and simple syrup.
Ingredients:
3/4 oz Spanish brandy
3/4 oz Dry Sack® sherry
3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Mixing instructions/directions/method:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Serve in a Sherry Glass
Category: Cocktails / Frozen drinks
Frozen Cappuccino, with Irish cream, coffee liqueur, hazelnut liqueur, vanilla ice cream and light cream.
Ingredients:
1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream
Mixing instructions/directions/method:
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.
Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Blue Daiquiri, with white rum, Blue Curacao liqueur, lime juice and ice.
Ingredients:
2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice
Mixing instructions/directions/method:
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.
Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice
Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frozen Coconut, with white rum, coconut rum and coconut ice cream.
Ingredients:
1 1/2 oz white rum
1 oz coconut rum
3 tbsp coconut ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.
Serve in a
Category: Cocktails / Frozen drinks