A good and fast bar mixed drink recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream.

Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream

Mixing instructions/directions/method:
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks