A good and fast bar mixed drink recipe for Fat Box, with creme de bananes, Blue Curacao liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1/4 oz creme de bananes
1/4 oz Blue Curacao liqueur
1/4 oz Malibu® coconut rum
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix ingredients in mixing glass with ice cubes. Shake and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Firebird, with silver tequila, creme de bananes, lime juice and lemonade.
Ingredients:
1 1/2 oz silver tequila
1/2 oz creme de bananes
1/2 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.
Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Flaming Asshole, with grenadine syrup, green creme de menthe, creme de bananes and overproof rum.
Ingredients:
1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum
Mixing instructions/directions/method:
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A simple and easy delicious bar drink recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau® orange liqueur, creme de bananes and lemon juice.
Ingredients:
1 oz vodka
1/2 oz apricot brandy
1/2 oz Cointreau® orange liqueur
1 tsp creme de bananes
1 tsp lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frosty Amour, with apricot brandy, vodka, Southern Comfort® peach liqueur, Parfait Amour® orange liqueur, creme de bananes and 7-Up® soda.
Ingredients:
1 oz apricot brandy
1 oz vodka
1 oz Southern Comfort® peach liqueur
1 tsp Parfait Amour® orange liqueur
1 tsp creme de bananes
4 oz 7-Up® soda
Mixing instructions/directions/method:
Rim a collins glass with lemon and caster sugar, and fill with ice. Shake ingredients, strain into the glass, and add 7-up. Garnish with a slice of orange and a green maraschino cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fruit Basket, with creme de bananes, Captain Morgan® Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.
Ingredients:
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice
Mixing instructions/directions/method:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.
Serve in a Punch Bowl
Category: Punches / creme de bananes
Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.
Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fruit Lush, with Bacardi® light rum, peach schnapps, wildberry schnapps, creme de bananes, pineapple juice and Sprite® soda.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz peach schnapps
1 1/2 oz wildberry schnapps
1/2 oz creme de bananes
2 1/2 oz pineapple juice
fill with Sprite® soda
Mixing instructions/directions/method:
Mix ingredients in order, stir, enjoy.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.
Ingredients:
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice
Mixing instructions/directions/method:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks