A simple and easy delicious bar drink recipe for Pompeii, with brandy, white creme de cacao, amaretto almond liqueur and double cream.

Ingredients:
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream

Mixing instructions/directions/method:
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks