A good and delicious bar mix drink recipe for Port And Starboard, with grenadine syrup and green creme de menthe.

Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe

Mixing instructions/directions/method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks