A simple and easy delicious bar drink recipe for Feliz Natal, with port, amaretto almond liqueur, creme de cacao, cherry brandy and brandy.
Ingredients:
1 part port
1 part amaretto almond liqueur
2 parts creme de cacao
1 part cherry brandy
1/2 part brandy
Mixing instructions/directions/method:
Stir all ingredients together in the glass with a couple of ice cubes and enjoy!
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gin Sangaree, with gin, carbonated water, port, powdered sugar, water and nutmeg.
Ingredients:
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg
Mixing instructions/directions/method:
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jumanji, with cherry brandy, Taboo®, port, grenadine syrup and pineapple juice.
Ingredients:
1 oz cherry brandy
1 oz Taboo®
1/2 oz port
1 oz grenadine syrup
3 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lil Naue, with brandy, apricot brandy, port, powdered sugar, egg and cinnamon.
Ingredients:
1 oz brandy
1/2 oz apricot brandy
1/2 oz port
1 tsp powdered sugar
1 egg yolk
cinnamon
Mixing instructions/directions/method:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Montana, with brandy, dry vermouth and port.
Ingredients:
1 1/2 oz brandy
1/2 oz dry vermouth
1 oz port
Mixing instructions/directions/method:
Stir all ingredients into an old-fashioned glass over ice cubes and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Peach Sangaree, with peach brandy, club soda and port.
Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port
Mixing instructions/directions/method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Port and Brandy, with port and brandy.
Ingredients:
1 1/2 oz port
1 oz brandy
Mixing instructions/directions/method:
Pour the port and brandy into a brandy snifter. Stir well, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Port And Starboard, with grenadine syrup and green creme de menthe.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks