A simple and easy delicious bar drink recipe for Rod on the Rocks, with peach schnapps and apple cider.

Ingredients:
1/4 cup peach schnapps
1/2 cup apple cider

Mixing instructions/directions/method:
Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks