A good and delicious bar mix drink recipe for Fire On Ice, with vodka, apple cider and ice cubes.
Ingredients:
2 oz vodka
fill with apple cider
ice cubes
Mixing instructions/directions/method:
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Foreplay on the Neutral Ground, with Absolut® vodka, Midori® melon liqueur, pineapple juice, cranberry juice and ice.
Ingredients:
8 oz Absolut® vodka
4 oz Midori® melon liqueur
12 oz pineapple juice
12 oz cranberry juice
ice
Mixing instructions/directions/method:
Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.
Serve in a Hurricane Glass
Category: Punches / Absolut® vodka
A good and fast bar mixed drink recipe for Frostmark 5 on Ice, with absinthe herbal liqueur, Smirnoff® vodka and Fresca® grapefruit soda.
Ingredients:
1/2 oz absinthe herbal liqueur
1 1/2 oz Smirnoff® vodka
7 oz Fresca® grapefruit soda
Mixing instructions/directions/method:
Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.
Serve in a Highball Glass
Category: Cocktails / absinthe herbal liqueur
Greek Sex On The Beach, with vodka, Bacardi® Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort® peach liqueur.
Ingredients:
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hawaiian Surfer on Acid, with Chambord® raspberry liqueur, Malibu® coconut rum, Jagermeister® herbal liqueur and pineapple juice.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 – 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Heaven on Earth, with vodka and Hawaiian punch.
Ingredients:
3 oz vodka
8 oz Hawaiian punch
Mixing instructions/directions/method:
Pour both ingredients into a highball glass, stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hell on Earth, with Bacardi® 151 rum and lemonade.
Ingredients:
3 oz Bacardi® 151 rum
3 oz lemonade
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Johnny on the Beach, with vodka, orange juice, bitter lemon soda, ice cubes and orange.
Ingredients:
4 cl vodka
6 cl orange juice
6 cl bitter lemon soda
ice cubes
1 slice orange
Mixing instructions/directions/method:
Mix over ice. Garnish with a slice of orange.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Johnny on the Spot, with Crown Royal® Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.
Ingredients:
1 oz Crown Royal® Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Crown Royal® Canadian whisky
Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks