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Fire in the Disco recipe

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Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.

Ingredients:
10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fire in the Sky recipe

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A good and fast bar mixed drink recipe for Fire in the Sky, with melon liqueur, Frangelico® hazelnut liqueur, strawberry liqueur, Tia Maria® coffee liqueur, cream and grenadine syrup.

Ingredients:
1 oz melon liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz strawberry liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz cream
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fire in the Hole recipe

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Fire in the Hole, with habanero pepper sauce, Everclear® alcohol and cayenne pepper.

Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper

Mixing instructions/directions/method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Five in the Morning recipe

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A simple and easy delicious bar drink recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

Ingredients:
3/4 oz rum
3/4 oz gin
3/4 oz vodka
3/4 oz tequila
3/4 oz triple sec
3 oz orange juice
1 oz sweet and sour mix

Mixing instructions/directions/method:
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Flirting with the Sandpiper recipe

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Flirting with the Sandpiper, with light rum, cherry brandy, orange juice and orange bitters.

Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
3 oz orange juice
2 dashes orange bitters

Mixing instructions/directions/method:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Foreplay on the Neutral Ground recipe

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A good and fast bar mixed drink recipe for Foreplay on the Neutral Ground, with Absolut® vodka, Midori® melon liqueur, pineapple juice, cranberry juice and ice.

Ingredients:
8 oz Absolut® vodka
4 oz Midori® melon liqueur
12 oz pineapple juice
12 oz cranberry juice
ice

Mixing instructions/directions/method:
Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.

Serve in a Hurricane Glass

Category: Punches / Absolut® vodka

Fruit of the Loom recipe

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Fruit of the Loom, with banana liqueur, melon liqueur, cherry brandy and coconut rum.

Ingredients:
1/4 oz banana liqueur
1/4 oz melon liqueur
1/4 oz cherry brandy
1/4 oz coconut rum

Mixing instructions/directions/method:
Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fruits of the Desert recipe

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A good and delicious bar mix drink recipe for Fruits of the Desert, with gold tequila, triple sec, grapefruit juice and caster sugar.

Ingredients:
1 1/2 oz gold tequila
1/2 oz triple sec
2 oz grapefruit juice
1 tsp caster sugar

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Fuck in the Graveyard recipe

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Fuck in the Graveyard, with vodka, rum, blueberry schnapps, apple schnapps, Blue Curacao liqueur, Chambord® raspberry liqueur, cranberry juice and orange juice.

Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz blueberry schnapps
1/2 oz apple schnapps
1/2 oz Blue Curacao liqueur
1/2 oz Chambord® raspberry liqueur
fill with cranberry juice
1 splash orange juice

Mixing instructions/directions/method:
Shake well, serve cold.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fuzzy Screw Against the Wall recipe

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Fuzzy Screw Against the Wall, with vodka, peach schnapps, orange juice and Galliano® herbal liqueur.

Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
8 oz orange juice
1 splash Galliano® herbal liqueur

Mixing instructions/directions/method:
Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks