A simple and easy delicious bar drink recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.

Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters

Mixing instructions/directions/method:
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks