Hot Zultry Zoe, with tequila, Galliano® herbal liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Zultry Zoe, with tequila, Galliano® herbal liqueur and Mexican hot chocolate.
Ingredients:
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
Mixing instructions/directions/method:
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks