Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura® bitters.
Ingredients:
1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.
Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Flaming Delicious, with Everclear® alcohol, Aristocrat® vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.
Ingredients:
3 oz Everclear® alcohol
4 oz Aristocrat® vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon twists
1 dash Worcestershire sauce
Mixing instructions/directions/method:
Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.
Serve in a Wine Goblet
Category: Cocktails / Everclear® alcohol
A simple and easy delicious bar drink recipe for Frozen Barcelona, with Spanish brandy, Dry Sack® sherry, Cointreau® orange liqueur, orange juice, heavy cream and simple syrup.
Ingredients:
3/4 oz Spanish brandy
3/4 oz Dry Sack® sherry
3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Mixing instructions/directions/method:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Serve in a Sherry Glass
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Galliano Hotshot, with Galliano® herbal liqueur, coffee, heavy cream and nutmeg.
Ingredients:
2 parts Galliano® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Mixing instructions/directions/method:
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
Serve in a
Category: Coffee and Tea / Coffee
Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Godchild, with vodka, amaretto almond liqueur and heavy cream.
Ingredients:
1 oz vodka
1 oz amaretto almond liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Daring Dylan, with tequila, Kahlua® coffee liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1 oz Kahlua® coffee liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot Mollifier, with dark rum, Tia Maria® coffee liqueur, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks