Hot Daring Dylan, with tequila, Kahlua® coffee liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1 oz Kahlua® coffee liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Zultry Zoe, with tequila, Galliano® herbal liqueur, Mexican hot chocolate and heavy cream.
Ingredients:
1 1/2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Mixing instructions/directions/method:
Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Zultry Zoe, with tequila, Galliano® herbal liqueur and Mexican hot chocolate.
Ingredients:
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
Mixing instructions/directions/method:
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks