Category Archives: Coco Lopez® cream of coconut

Coco Lopez® cream of coconut drinks and recipes

Homemade Coquito Bueno recipe

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A good and delicious bar mix drink recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.

Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Mixing instructions/directions/method:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Serve in a Bottle

Category: Liqueurs / Coco Lopez® cream of coconut

Oklahoma Tropical Twister recipe

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Oklahoma Tropical Twister, with Coco Lopez® cream of coconut, Del Monte® pineapple juice, Sunkist® orange juice, grenadine syrup and Captain Morgan® Original spiced rum. Also lists similar d

Ingredients:
2 cans Coco Lopez® cream of coconut
64 oz Del Monte® pineapple juice
6 cups Sunkist® orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan® Original spiced rum

Mixing instructions/directions/method:
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.


2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.


3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.

Serve in a Punch Bowl

Category: Punches / Coco Lopez® cream of coconut