A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Fruit Fly, with whisky, fruit cocktail and cinnamon.
Ingredients:
whisky
1 can fruit cocktail
1 tbsp cinnamon
Mixing instructions/directions/method:
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy.
Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy
Mixing instructions/directions/method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / raisins
A simple and easy delicious bar drink recipe for Gluhwein, with red wine, brandy, caster sugar, orange, lemon, cinnamon and cloves.
Ingredients:
4 oz medium red wine
1/2 oz brandy
1 tsp caster sugar
1 slice orange
1 slice lemon
1 cinnamon stick
2 cloves
Mixing instructions/directions/method:
Simmer gently for 30 seconds and strain into a heat-proof goblet.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gluehwein, with red wine, water, sugar, cinnamon, cloves and lemon.
Ingredients:
1 liter red wine
125 ml water
60 g sugar
1 cinnamon stick
3 cloves
1 tbsp lemon peel
Mixing instructions/directions/method:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / red wine
A good and delicious bar mix drink recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt.
Ingredients:
2 oz tequila
6 oz water
1 tsp butter
3 pieces cloves
1 cinnamon stick
1 pinch salt
Mixing instructions/directions/method:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Grapple, with grape juice, apple cider, lemon juice and cinnamon.
Ingredients:
1 cup grape juice
1 cup apple cider
1 tsp lemon juice
1/4 tsp cinnamon
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Mixing instructions/directions/method:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Serve in a Bottle
Category: Liqueurs / Coco Lopez® cream of coconut
A good and fast bar mixed drink recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.
Ingredients:
1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 – 3 pinches cinnamon powder
Mixing instructions/directions/method:
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Irish cream
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks