Tag Archives: vanilla extract

Fruit Milkshake recipe

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A good and delicious bar mix drink recipe for Fruit Milkshake, with orange juice, grapefruit juice, milk, sugar and vanilla extract.

Ingredients:
4 oz orange juice
4 oz grapefruit juice
4 oz milk
1/2 oz sugar
2 drops vanilla extract

Mixing instructions/directions/method:
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / orange juice

Galliano Liqueur recipe

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A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.

Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

Serve in a

Category: Liqueurs / distilled water

Homemade Coquito Bueno recipe

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A good and delicious bar mix drink recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.

Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Mixing instructions/directions/method:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Serve in a Bottle

Category: Liqueurs / Coco Lopez® cream of coconut

Irish Cream Liqueur #2 recipe

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A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.

Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

Serve in a

Category: Coffee and Tea / Coffee

Irish Cream Liqueur recipe

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Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.

Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Serve in a

Category: Coffee and Tea / Coffee

Little Brother recipe

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Little Brother, with Kahlua® coffee liqueur, vodka, ice cream and vanilla extract.

Ingredients:
2 oz Kahlua® coffee liqueur
1 oz vodka
1 scoop ice cream
1 tsp vanilla extract

Mixing instructions/directions/method:
Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Frozen drinks

Long Island Milkshake recipe

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A good and delicious bar mix drink recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract

Mixing instructions/directions/method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.

Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.

Serve in a Collins Glass

Category: Punches / vodka

Milky Way Galaxy recipe

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A good and fast bar mixed drink recipe for Milky Way Galaxy, with amaretto almond liqueur, milk, vanilla extract and cinnamon.

Ingredients:
2 parts amaretto almond liqueur
1 cup milk
1 tsp vanilla extract
cinnamon

Mixing instructions/directions/method:
Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old-fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Peach Daiquiri #2 recipe

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A simple and easy delicious bar drink recipe for Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ice, peach schnapps and apricot brandy.

Ingredients:
1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy

Mixing instructions/directions/method:
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pearl Harbour Revisited recipe

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Pearl Harbour Revisited, with Scotch whisky, cola and vanilla extract.

Ingredients:
1 part Scotch whisky
1 – 2 parts cola
3 splashes vanilla extract

Mixing instructions/directions/method:
Add a splash of vanilla essence to an otherwise standard scotch and coke.

Serve in a Beer Mug

Category: Cocktails / Long drinks