Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.

Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks