Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts

Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Serve in a Highball Glass

Category: Coffee and Tea / Frangelico® hazelnut liqueur