A simple and easy delicious bar drink recipe for Fuzzy Screw Shot, with vodka, peach schnapps and triple sec.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz triple sec
Mixing instructions/directions/method:
Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Green Hornet Shot, with McGuinness® melon liqueur, Phillips® butterscotch schnapps and ginger ale.
Ingredients:
1/2 oz McGuinness® melon liqueur
1/2 oz Phillips® butterscotch schnapps
1 splash ginger ale
Mixing instructions/directions/method:
Layer the McGuinness melon liqueur and Phillips butterscotch schnapps in a shot glass. Add a splash of ginger ale, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Guillotine Shot, with benedictine herbal liqueur, lemon juice, gin and sugar.
Ingredients:
1 oz benedictine herbal liqueur
1/2 oz lemon juice
1 oz gin
1/2 tsp sugar
Mixing instructions/directions/method:
Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Harakiri Shot, with ouzo anise liqueur and Tabasco® sauce.
Ingredients:
2 cl ouzo anise liqueur
2 cl Tabasco® sauce
Mixing instructions/directions/method:
Mix the ingredients in a shot glass and serve with a pint of beer on the side.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Hot Shot #2, with vodka, peppermint schnapps and Tabasco® sauce.
Ingredients:
1/2 oz vodka
1/2 oz peppermint schnapps
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve in a Highball Glass
Category: Coffee and Tea / Frangelico® hazelnut liqueur
Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
Ice Shot, with Frangelico® hazelnut liqueur and milk.
Ingredients:
4 oz Frangelico® hazelnut liqueur
4 oz milk
Mixing instructions/directions/method:
Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Jabroni Driver Shot, with cognac, root beer schnapps and whipped cream.
Ingredients:
1/2 oz cognac
1/2 oz root beer schnapps
1/4 oz whipped cream
Mixing instructions/directions/method:
Add the Cognac brandy and rootbeer schnapps to a shot glass. Top with whipped cream and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Jackass Shot, with Barenjager® honey liqueur and butterscotch liqueur.
Ingredients:
1/2 oz Barenjager® honey liqueur
1/2 oz butterscotch liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient