A simple and easy delicious bar drink recipe for Jamaican Reindeer, with amber rum, Kahlua® coffee liqueur and eggnog.

Ingredients:
1 oz amber rum
1 oz Kahlua® coffee liqueur
4 oz eggnog

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks