Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.
Ingredients:
1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Frosty Nog, with eggnog and sugar.
Ingredients:
1/2 cup eggnog
2 tbsp sugar
Mixing instructions/directions/method:
Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.
Serve in a Parfait Glass
Category: Non-Alcoholic / eggnog
A good and delicious bar mix drink recipe for Golden Blizzard, with eggnog, Goldschlager® cinnamon schnapps and Arrow® peppermint schnapps.
Ingredients:
1 1/2 cups eggnog
2 shots Goldschlager® cinnamon schnapps
2 shots Arrow® peppermint schnapps
Mixing instructions/directions/method:
Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog.
Serve in a Mason Jar
Category: Punches / Eggnogs
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
A good and delicious bar mix drink recipe for Healthy Eggnog, with egg substitute, sugar, evaporated skimmed milk, skimmed milk, vanilla and rum.
Ingredients:
1/2 cup egg substitute
3 tbsp sugar
1/3 oz evaporated skimmed milk
3/4 oz skimmed milk
1 tsp vanilla
3 oz rum
Mixing instructions/directions/method:
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.
Ingredients:
1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog
Mixing instructions/directions/method:
Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jagnog, with eggnog and Jagermeister® herbal liqueur.
Ingredients:
3 parts eggnog
1 part Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Mix in a punchbowl or make individual drinks.
Serve in a
Category: Punches / Eggnogs
A simple and easy delicious bar drink recipe for Jamaican Reindeer, with amber rum, Kahlua® coffee liqueur and eggnog.
Ingredients:
1 oz amber rum
1 oz Kahlua® coffee liqueur
4 oz eggnog
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Nog De Cacao, with eggnog and creme de cacao.
Ingredients:
1 1/2 oz eggnog
1 1/2 oz creme de cacao
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.
Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Punches / Eggnogs