A good and fast bar mixed drink recipe for Maggie May, with raspberry liqueur, dry vermouth and Lambrusco® red wine.

Ingredients:
2/3 oz raspberry liqueur
1 oz dry vermouth
3 oz Lambrusco® red wine

Mixing instructions/directions/method:
Pour into a frosted champagne flute.

Serve in a Champagne Flute

Category: Cocktails / Short drinks