A good and fast bar mixed drink recipe for Maggie May, with raspberry liqueur, dry vermouth and Lambrusco® red wine.
Ingredients:
2/3 oz raspberry liqueur
1 oz dry vermouth
3 oz Lambrusco® red wine
Mixing instructions/directions/method:
Pour into a frosted champagne flute.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.
Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Peach May Cocktail, with banana liqueur, peach schnapps, apple juice, pineapple juice and 7-Up® soda.
Ingredients:
1 oz banana liqueur
2 oz peach schnapps
2 tbsp apple juice
pineapple juice
7-Up® soda
Mixing instructions/directions/method:
Mix together in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks