Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream.

Ingredients:
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream

Mixing instructions/directions/method:
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Serve in a Coffee Mug

Category: Coffee and Tea / tequila