A good and delicious bar mix drink recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.
Ingredients:
1 oz tequila
2 oz cranberry juice
1 splash fresh lime juice
Mixing instructions/directions/method:
Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes. Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Green Mexican, with tequila, Midori® melon liqueur and sweet and sour mix.
Ingredients:
3 oz tequila
3 oz Midori® melon liqueur
sweet and sour mix
Mixing instructions/directions/method:
Fill a collins glass with ice. Add tequila and midori, fill rest of glass with sour mix, and garnish with an orange slice and a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexican Bliss, with gold tequila, creme de bananes, Galliano® herbal liqueur, mandarin juice, lemon juice and whipping cream.
Ingredients:
1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano® herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with half a slice of orange.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Mexican Blonde, with light rum, Kahlua® coffee liqueur, Orange Curacao liqueur and cream.
Ingredients:
1 1/2 oz light rum
1/2 oz Kahlua® coffee liqueur
1/2 oz Orange Curacao liqueur
1 oz cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa.
Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa
Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mexican Cherry, with tequila and cherry liqueur.
Ingredients:
1/2 oz tequila
1/2 oz cherry liqueur
Mixing instructions/directions/method:
Pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mexican Cappuccino, with cappuccino, Kahlua® coffee liqueur and tequila.
Ingredients:
cappuccino
1 shot Kahlua® coffee liqueur
1 shot tequila
Mixing instructions/directions/method:
In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mexican Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.
Ingredients:
2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring
Mixing instructions/directions/method:
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.
Serve in a
Category: Coffee and Tea / Coffee
Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream.
Ingredients:
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream
Mixing instructions/directions/method:
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / tequila